MenusSummit Chalet Buffet Dinners
All dinners are served with house breads.
Unlimited LMC Organic Fair Trade premium coffee, Pepsi soft drinks and premium tea are included.
Tier 1 - $39 per person
Hors d’Oeuvres - All are included and are passed during cocktail hour
Tomato-Onion-Caper Bruschetta & fresh mozzarella.
Swedish meatballs & lingonberries.
Wild mushroom & oven-roasted tomato quesadilla.
Smoked salmon mousse on toast points.
Entrées – choose two
Roasted NY strip loin & roasted garlic compound butter
Roasted Chicken Breast with Artichoke, Spinach & Roasted Pepper cream sauce.
Pecan crusted walleye
Cedar planked Atlantic salmon.
Salad – choose one
Mixed field greens with maple-Dijon vinaigrette
Caesar salad with crotons parmesan cheese.
Sides: choose three
Herbed foccacia stuffing.
Seasonal roasted vegetables.
Horseradish-chive mashed potatoes.
Gala garden wild rice blend.
Penne pasta & sun-dried tomatoes and pesto*
Roasted Red Bliss Potatoes
Tier 2 - $ 33 per person
Crudités Tray and house dips (available for guests during cocktail hour)
Entrées – choose two
Roasted NY strip loin & roasted garlic compound butter
Roasted Chicken Breast with Artichoke, Spinach & Roasted Pepper cream sauce.
Pecan crusted walleye
Cedar planked Atlantic Salmon.
Salad – choose one:
Mixed field greens with maple-Dijon vinaigrette
Caesar salad with crotons parmesan cheese.
Sides: choose three
Herbed foccacia stuffing.
Seasonal roasted vegetables.
Horseradish-chive mashed potatoes.
Gala garden wild rice blend.
Penne pasta & sun-dried tomatoes and pesto*
Roasted Red Bliss Potatoes
Tier 3 - $29 per person
Crudités Tray and house dips (available for guests during cocktail hour)
Entrées – choose one
Roasted NY strip loin & roasted garlic compound butter
Roasted Chicken Breast with Artichoke, Spinach & Roasted Pepper cream sauce.
Pecan crusted walleye
Cedar planked Atlantic Salmon.
Salad – choose one:
Mixed field greens with maple-Dijon vinaigrette
Caesar salad with crotons parmesan cheese.
Sides: choose two
Herbed foccacia stuffing.
Seasonal roasted vegetables.
Horseradish-chive mashed potatoes.
Gala garden wild rice blend.
Roasted Red Bliss Potatoes
Penne pasta with sun-dried tomatoes and pesto*
*Penne Pasta with Sundried Tomatoes and Pesto can be used as a vegetarian entrée. Please specify how many vegetarian guests are in your party.
Summit Chalet Plated Dinners Available to parties under 75
All dinners are served with house breads. Unlimited soda, coffee and tea are included.
Salad
(choose one for group) Mixed field greens with maple-Dijon vinaigrette
Caesar salad with crotons and parmesan
Entrees
(Choose two for your group to choose from) All entrees served with seasonal vegetables, wild rice blend or roasted red bliss potatoes
Grilled Flat-Iron Steak- $37
with tempura fried shrimp & Argentine chimichurri sauce
Grilled NY Strip Steak - $37
with roasted shallot-garlic-rosemary butter & tumbleweed onion rings
Cedar Planked Atlantic Salmon - $33
6 oz. salmon fillet served with caramelized apple chutney, toasted nuts, fresh orange zest
Pecan Crusted Walleye - $33
with sweet garlic-herb butter sauce
Fettuccini and Tiger Shrimp - $31
With Roma tomatoes, fresh spinach, butter and garlic
Chicken Breast - $30
With artichoke, spinach & roasted red pepper cream sauce
Spicy Garlic Pork Tenderloin - $30
with Szechwan glaze & crisp potato and leek
18% service charge for all food and beverage - Selections and pricing are subject to change
Summit Chalet Hors D’oeuvres
25-piece trays
Chilled Offerings
Fresh tomato, basil and mozzarella bruschetta. $25
Fresh crudités tray $25
Beef wrapped creole fried onions with whole grain mustard $40
Smoked salmon mousse on marble rye toast points. $35
Seared rare tuna on rice crackers with chipotle chile aioli. $40
Grilled-chilled marinated shrimp with spicy salsa. $40
Hot Offerings
Swedish meatballs & lingonberries. $ 30
Summit Chalet Moose Mountain wings. $35
Jumbo mushrooms stuffed with artichokes and spinach—topped with crisp parmesan. $35
Wild mushroom and oven roasted tomato quesadilla with lime sour cream. $35
Cajun cheddar cheese puffs. $30
Chipolte-maple chicken skewers with blue cheese dipping sauce. $40
Pork potstickers with ponzu dipping sauce. $40
Desserts
Priced per piece
Mini Chocolate Bunt Cake - $6
A moist, dense extra chocolaty cake with fudge frosting
New York Cheesecake - $6
Is there any other? A rich, smooth and creamy vanilla cheesecake
Bite-Sized Dessert Nibbles
$ 15 dozen
Hand-dipped chocolate covered strawberries.
Grand Marnier chocolate truffles.
Chambord chocolate truffles.
Strawberry cheesecake nibbles.
Orange-buttermilk poundcake.
Blondies
Brownies 18 % service charge for all food and beverage
Selections and pricing are subject to change
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