MenusSummit Chalet Buffet Dinners
All dinners are served with house breads.
Unlimited Caribou Coffee, Pepsi soft drinks and premium tea are included.
Click here for a printable PDF Tier 1 - $41 per person
Hors d’Oeuvres - All are included and are passed during cocktail hour
Tomato-Onion-Caper Bruschetta & fresh mozzarella.
Swedish meatballs & lingonberries.
Wild mushroom & oven-roasted tomato quesadilla.
Smoked salmon mousse on toast points.
Entrées – choose two
Herb-Crusted Beef Tenderloin
Roasted Chicken Breast with a spinach, wild mushroom & sun-dried tomato cream sauce.
Pecan Crusted Walleye with a garlic butter sauce.
Grilled lemon & herb Atlantic Salmon
Salad – choose one
Mixed field greens with balsamic vinaigrette.
Caesar salad with crotons parmesan cheese.
Sides: choose three
Chive & Butter Whipped Squash
Seasonal Roasted Vegetables
Horseradish-chive Mashed Potatoes
Roasted Red Bliss Potatoes
Roasted Sweet Potatoes
Authentic Minnesota Wild Rice
Fettuccini Carbonara
Wild Mushroom & Garlic Pasta*
Tier 2 - $ 35 per person
Crudités Tray and house dips (available for guests during cocktail hour)
Entrées – choose two
Herb-Crusted Beef Tenderloin
Roasted Chicken Breast with a spinach, wild mushroom & sun-dried tomato cream sauce.
Pecan Crusted Walleye with a garlic butter sauce.
Grilled lemon & herb Atlantic Salmon.
Salad – choose one:
Mixed field greens with balsamic vinaigrette.
Caesar salad with crotons parmesan cheese.
Sides: choose three
Chive & Butter Whipped Squash
Seasonal Roasted Vegetables
Horseradish-chive Mashed Potatoes
Roasted Red Bliss Potatoes
Roasted Sweet Potatoes
Authentic Minnesota Wild Rice
Fettuccini Carbonara
Wild Mushroom & Garlic Pasta*
Tier 3 - $32 per person
Crudités Tray and house dips (available for guests during cocktail hour)
Entrées – choose one
Herb-Crusted Beef Tenderloin
Roasted Chicken Breast with a spinach, wild mushroom & sun-dried tomato cream sauce.
Pecan Crusted Walleye with a garlic butter sauce.
Grilled lemon & herb Atlantic Salmon
Salad – choose one:
Mixed field greens with balsamic vinaigrette.
Caesar salad with crotons parmesan cheese.
Sides: choose two
Chive & Butter Whipped Squash
Seasonal Roasted Vegetables
Horseradish-chive Mashed Potatoes
Roasted Red Bliss Potatoes
Roasted Sweet Potatoes
Authentic Minnesota Wild Rice
Fettuccini Carbonara
Wild Mushroom & Garlic Pasta*
*Wild Mushroom & Garlic Pasta can be used as a vegetarian entrée. Please specify how many vegetarian guests are in your party.
Summit Chalet Plated Dinners Available to parties under 75
All dinners are served with house breads. Unlimited soda, coffee and tea are included.
Salad
(choose one for group) Mixed field greens with balsamic vinaigrette.
Caesar salad with crotons parmesan cheese.
Entrees
(Choose two for your group to choose from) Whiskey Braised Beef Short Ribs Horseradish-chive Mashed Potatoes Seasonal Roasted Vegetable
$ 39
Bruschetta & Cheese Stuffed Chicken Breast Grilled Lemon Herb Atlantic Salmon Sea Scallop Endive with Cherry Tomato Fettuccini and Tiger Shrimp Alfredo Roasted Pork Loin with Caramelized Shallots and Flamed Apples Feta Stuffed Roasted Pepper 15% service charge for all food and beverage - Selections and pricing are subject to change Summit Chalet Hors D’oeuvres
25-piece trays
Chilled Offerings
Fresh Tomato, Basil and Mozzarella Bruschetta $32
Fresh crudités tray $35
Beef Wrapped Creole Fried Onions served with whole grain mustard. $44
Spinach Artichoke Mini Bites $32
Parsley & Onion Salad on Toast Points served with Lemon & Garlic Aioli. $32
Hot Offerings
Swedish Meatballs with Lingonberries. $ 32
Jumbo mushrooms stuffed with artichokes and spinach—topped with crisp parmesan. $37
Wild mushroom and oven roasted tomato quesadilla with lime sour cream. $37
Cajun cheddar cheese puffs. $32
Fish Cakes drizzled with Chipotle Cream Sauce. $42
Desserts
Bite-Sized Dessert Nibbles by the Dozen Selections and pricing are subject to change
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